Active Pharmaceutical Ingredients
It is a zero calorie artificially sweetener commonly used as a sugar substitute in a wide variety of food and beverage products.It is 600 times sweeter thane sucrose.Due to stability at high temperatures,sucralose is widely used in cooking and baking.
⚠️ Sucralose – Safety Information
Sucralose is an artificial sweetener chemically synthesized from sucrose.
The Acceptable Daily Intake (ADI) is 15 mg per kg of body weight per day, which is much higher than typical consumption levels.
Side effects are rare but excessive intake may cause mild digestive discomfort in some sensitive individuals.
No, sucralose is not metabolized by the body and does not raise blood glucose or insulin levels, making it suitable for diabetics.
Yes, sucralose has been extensively studied and approved by major health authorities worldwide as safe for human consumption within established daily intake limits.
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