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Product Overview

Product Overview
Xanthan gum is a natural polysaccharid, a type of thickening and stabilizing agent produced by the fermentation of sugars by the bacterium xanthomonas campestris.It is used in sauces,salad dressings,ice creams,gluten free baking,beverages.

Product Type: Pharmaceutical Excipient

Chemical Name Xanthan gum
Chemical Formula (C₃₆H₅₈O₁₇)n
CAS Number 11138-66-2
Molecular Weight typically between 2 to 20 million Daltons
Application Role Thickening agent, stabilizer, emulsifier, suspending agent
Regulatory Compliance BP/USP/EP
Manufacturing Suitability Suitable for food, pharmaceutical, and cosmetic manufacturing; compatible with a wide pH range (pH 3–12); stable under heat processing
Storage Conditions Store in a cool, dry place; keep away from moisture and direct sunlight; shelf life typically 2-3 years if stored properly
Certifications FDA GRAS, GMP (depending on manufacturer)
Availability Widely available globally from multiple suppliers in powder form
HS Code 13023990

Excipient Technical Profile

Appearance white to off-white or pale yellow powder
Bulk Density 0.4 to 0.6 g/cm³
Solubility Soluble in cold and hot water, Insoluble in most organic solvents like ethanol, acetone, or oils

Typical Applications

Key Benefits

Effective Thickener
Gluten-Free
Excellent Stabilizer
Extended Shelf Life
Wide pH and Temperature Stability
Non-toxic and Safe

Safety Info

⚠️ Xanthan gum -Safety Information

Inhalation

  • Fine powder may cause mild respiratory irritation if inhaled in large amounts; use appropriate dust control measures during handling.

Non-toxic and Non-irritant

  • Considered safe for ingestion and topical application at typical usage levels.

Environmental Impact

  • Biodegradable and environmentally friendly.

Allergen Information

  • Derived from fermentation of sugars; rare cases of allergic reactions, mostly related to the source material (e.g., corn, soy).

Why Choose Salius Pharma?

  • GMP-Compliant Quality: Stringent QC to ensure consistent, premium-grade excipients.
  • Regulatory Support: Comprehensive documentation available.
  • Reliable Supply: Global distribution with timely delivery.
  • Technical Expertise: Dedicated formulation support and customer service.
  • Customized Solutions: Flexible packaging and product grades tailored to your needs.
Documents We Provide

FAQs

Yes, xanthan gum is highly versatile and dissolves in both hot and cold water, maintaining its viscosity across a wide range of temperatures.

In its pure form, xanthan gum is odorless and nearly tasteless, though some people may detect a very faint or slightly bitter note at high concentrations.

Yes, xanthan gum is plant-based, produced through microbial fermentation, and is suitable for both vegan and vegetarian diets.

It helps prevent ice crystal formation and maintains smooth texture, making it ideal for frozen desserts like sorbet and dairy-free ice cream.

It is biodegradable and considered environmentally safe, especially compared to synthetic thickeners or stabilizers.

You can request a product catalogue or custom quotation by contacting us at export@saliuspharma.com or through the inquiry form submitted on our website Visit www.saliusapi.com. Our export team responds to all inquiries within 24-48 hours.

What You Receive with Every Order

At Salius Pharma, we deliver more than just an excipient — we deliver confidence, compliance, and quality. Every shipment is thoughtfully prepared to meet international regulatory standards and your exact specifications.

What’s Included:

✔ Premium Product:
✔ Custom Packaging Options:

Place an Order or Request a Quote from Salius Pharma

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