Active Pharmaceutical Ingredients
Product Overview
Xanthan gum is a natural polysaccharid, a type of thickening and stabilizing agent produced by the fermentation of sugars by the bacterium xanthomonas campestris.It is used in sauces,salad dressings,ice creams,gluten free baking,beverages.
⚠️ Xanthan gum -Safety Information
Yes, xanthan gum is highly versatile and dissolves in both hot and cold water, maintaining its viscosity across a wide range of temperatures.
In its pure form, xanthan gum is odorless and nearly tasteless, though some people may detect a very faint or slightly bitter note at high concentrations.
Yes, xanthan gum is plant-based, produced through microbial fermentation, and is suitable for both vegan and vegetarian diets.
It helps prevent ice crystal formation and maintains smooth texture, making it ideal for frozen desserts like sorbet and dairy-free ice cream.
It is biodegradable and considered environmentally safe, especially compared to synthetic thickeners or stabilizers.
You can request a product catalogue or custom quotation by contacting us at export@saliuspharma.com or through the inquiry form submitted on our website Visit www.saliusapi.com. Our export team responds to all inquiries within 24-48 hours.
At Salius Pharma, we deliver more than just an excipient — we deliver confidence, compliance, and quality. Every shipment is thoughtfully prepared to meet international regulatory standards and your exact specifications.
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