API's
Active Pharmaceutical Ingredients
Active Pharmaceutical Ingredients
Ajmoda (Apium graveolens), or celery seed, is a pungent, aromatic herb used in Ayurveda for digestive, respiratory, and urinary issues, known for its carminative (gas-relieving) and anti-inflammatory properties, often used as a spice or in herbal remedies for bloating, coughs, and joint pain, acting as a warming agent to balance Vata and Kapha doshas.
| Parameter | Details |
|---|---|
| Product Name | Ajmoda Dry Extract |
| Botanical Name | Apium graveolens L. |
| Common Names | Ajmoda, Ajamoda, Wild Celery, Marsh Parsley |
| Plant Source / Part Used | Seeds / Fruits |
| Form | Dry extract standardized to ~2% volatile oil |
| Volatile Oil Content | Approx. 2% |
| Appearance | Pale yellow to light brown liquid or dry, free-flowing extract |
| Odour | Characteristic spicy-herbal, celery-like aroma |
| Primary Functional Components | Volatile oils naturally present in celery seeds |
| Source / Reference | Pioneer Herbal |
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It’s an extract from celery seeds/fruits standardized for volatile oil (in this case ~2% content). The oil contains aromatic terpenes and phthalides that give it flavour and bioactivity.
Commonly for flavoring, aromatics, and herbal/nutraceutical products. In traditional medicine, it’s also linked to digestive support, diuretic action, and metabolic benefits.
As with most volatile oil extracts, undiluted use on skin may irritate and oral intake should follow guidance from qualified health professionals or product labeling.