Active Pharmaceutical Ingredients
Green tea extract (GTE) is a concentrated derivative from the leaves of the Camellia sinensis plant, which is rich in a variety of bioactive compounds, predominantly polyphenols known as catechins. The most abundant and studied catechin is epigallocatechin-3-gallate (EGCG), which is widely believed to be the primary compound responsible for most of green tea's observed health benefits.
| Parameter | Details |
|---|---|
| Product Name | Green Tea Extract |
| Botanical Name | Camellia sinensis (L.) Kuntze |
| Common Names | Green Tea, Camellia Tea |
| Plant Source / Part Used | Leaves |
| Form | Dry extract / Powder (standardized as per supplier) |
| Active Components | Catechins (EGCG, ECG), Polyphenols, Flavonoids, Caffeine |
| Appearance | Green to dark green powder |
| Odour | Mild, characteristic tea aroma |
| Primary Functional Components | Catechins and polyphenols responsible for antioxidant, metabolic, and wellness benefits |
| Source / Reference | Pioneer Herbal |
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It is used in nutraceuticals, functional foods, beverages, cosmetics, and herbal formulations for antioxidant, metabolic, weight management, and cognitive support.
Its catechins, polyphenols, and caffeine help protect cells from oxidative stress, support metabolism, promote fat oxidation, enhance alertness, and maintain cardiovascular health.