Active Pharmaceutical Ingredients
Tulsi (Ocimum sanctum / Ocimum tenuiflorum), also known as Holy Basil, is a sacred and highly valued medicinal herb in Ayurveda. It is traditionally used for respiratory health, immune support, stress management, and overall wellness. Tulsi is known for its adaptogenic, antimicrobial, antioxidant, anti-inflammatory, and immunomodulatory properties. Standardized Tulsi Dry Extract is widely used in nutraceuticals, herbal supplements, functional foods, beverages, and traditional formulations.
| Parameter | Details |
|---|---|
| Product Name | Tulsi Dry Extract |
| Botanical Name | Ocimum sanctum / Ocimum tenuiflorum |
| Common Names | Tulsi, Holy Basil |
| Plant Source / Part Used | Leaves (sometimes whole plant, as specified) |
| Form | Dry extract (standardized) |
| Standardization | As per requirement (e.g., ≥2% ursolic acid / ≥0.5% eugenol) |
| Appearance | Greenish-brown to brown free-flowing powder |
| Odour | Characteristic aromatic herbal |
| Solubility | Partially soluble in water |
| Source / Reference | Certified herbal raw material suppliers |
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Tulsi extract is standardized for key bioactives such as eugenol, ursolic acid, or total polyphenols, depending on formulation needs.
Tulsi supports immunity, respiratory health, stress management, and antioxidant defense.
Yes, when sourced from GMP-certified facilities with proper documentation, Tulsi extract is widely accepted in international nutraceutical markets.