Active Pharmaceutical Ingredients
Bromelain is a natural mixture of protein-digesting (proteolytic) enzymes derived from the stem and fruit of the pineapple plant (Ananas comosus). The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer.
| Product Name | Bromelain |
|---|---|
| Form | Powder / Granules (Spray-dried or Freeze-dried) |
| CAS No. | 9001-00-7 |
| Molecular Formula | Not applicable (enzyme) |
| Appearance | Off-white to pale yellow powder |
| Packaging | 1 kg / 5 kg / 10 kg aluminum foil bag with outer HDPE drum (custom packing available) |
| Storage Conditions | Store in a cool, dry place at 2–8°C, protected from moisture, heat, and direct sunlight |
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Bromelain is a proteolytic enzyme that breaks down proteins into smaller peptides and amino acids, aiding digestion and absorption.
It is used to support digestion, reduce inflammation, promote wound healing, and aid recovery from injuries or surgery.
Yes, it is commonly used as a meat tenderizer and in protein hydrolysis for various food and beverage products.
Store in a cool, dry place at 2–8°C, away from moisture, heat, and direct sunlight to preserve enzyme activity.