Active Pharmaceutical Ingredients
Lactase (β-galactosidase) is an enzymatic protein that catalyzes the hydrolysis of lactose into glucose and galactose, making dairy products digestible for individuals with lactose intolerance. Lactase is widely used in food processing, nutraceuticals, and dietary supplements to improve digestive comfort, lactose-free product formulation, and functional dairy applications.
| Product Name | Lactase |
|---|---|
| Form | Powder / Granules / Liquid (depending on grade) |
| CAS No. | 9031-11-2 |
| Molecular Formula | Enzyme (complex protein) |
| Appearance | White to off-white powder or granules |
| Packaging | 1 kg / 5 kg / 10 kg aluminum foil bag with HDPE drum (custom packing available) |
| Storage Conditions | Store in a cool, dry place at 2–8°C for liquid form or below 25°C for powder, protected from moisture, heat, and sunlight. Keep container tightly closed. |
Partnering with Salius Pharma means accessing premium, research-backed nutraceuticals sourced from USFDA-approved and WHO-GMP-certified manufacturers in India. We combine quality, compliance, and convenience — offering trusted products, global logistics, and complete regulatory support — all under one roof.
We ensure prompt and reliable shipping worldwide. Delivery times may vary depending on destination, order volume, and regulatory requirements.
Looking to source Lactase or other high-quality pharmaceutical pellet formulations?
Whether you need Active Pharmaceutical Ingredients (APIs), excipients, or regulatory support, our team is ready to provide reliable, compliant, and cost-effective solutions tailored to your market needs.
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Available in food-grade, pharmaceutical-grade, and dietary supplement-grade forms, depending on the application.
Powder/granules: Aluminum foil inner bags with HDPE drums. Liquid form: Refrigerated sealed containers with protective packaging to maintain enzymatic activity.
Yes. Often combined with probiotics, other digestive enzymes, or protein blends in dietary supplements.
Excess moisture or high temperatures can denature the enzyme, reducing activity and shortening shelf life. Proper dry, cool storage preserves stability.
Each batch undergoes strict QC testing, including enzyme activity, purity, moisture, and microbial limits, ensuring consistent quality for all exports.